   
|
|
|
|
|
|
The Salt Lick is one of the only open-barbeque restaurants left in central Texas. Whether guests choose the ribs or brisket sausage they can enjoy them seven days a week. The secret barbeque sauce, onions, pickles and homemade coleslaw have helped make this restaurant a local favorite. Address: 18300 FM 1826 Driftwood TX USA
Send an Email 1 512 858-4959
|
| |
|
|